We supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry
From cocoa liquor to bread spread to chocolate!
Click on one of these applications to see which machines can produce your desired product.
This is Caotech
Caotech B.V. is located in Wormerveer, the Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. In this respect we supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry.
Our specialism will lead to the right solution for your company.
Caotech B.V. has a world-wide reputation specialized in mainly self-developed machineries for the food industry. The technical staff of Caotech has a combined expertise of many years in the construction/manufacturing, overhauling of ball mills and its spare parts. In close co-operation with the customer, innovations for new machineries and process technical solutions are accomplished.
The range of machinery we are manufacturing are listed below;
- Continuous beater blade mills for the pre-grinding of cocoa liquor, of high fat content seeds and nuts e.g. cocoa nibs and/or hazelnuts capacities up to 5.000 kg/hr.
- Continuous ball mills for the fine grinding of cocoa liquor, capacities ranging from 400 up to 5.000 kg/hr
- Continuous and batch wise ball mill systems for the fine grinding of chocolate and chocolate related products, capacities ranging from 5 up to 2.000 kg/hr
- Storage tanks and mixers for cocoa liquor, chocolate and chocolate related products
- Pumps for the cocoa and chocolate industry
We have a range of different product lines
suitable for every need
We continue to pursue the best possible solutions for our customers through innovation, development and continuous improvement of our products.
Single Ball Mills Developed for fine grinding of cocoa liquor, chocolate and fat-based compounds.
Batch Type Machines Developed for batchwise mixing, fine grinding and conching of chocolate, creams, bread spreads, and fat-based compounds.
Continuous Lines Specially designed for high-capacity continuous fine grinding.
Conching Equipment Developed to remove undesirable volatiles and moisture to improve the taste characteristics of chocolate.
Beater Blade Mills Developed for continuous pre-fine grinding of cocoa nibs and various high fat content seeds and nuts.
Laboratory Machines Compact and efficient equipment, particularly suitable for laboratories.
Nut Grinders Developed for continuous pre-grinding of roasted nuts and seeds with a high fat content.
Heat Exchangers Specially designed for continuous cooling/heating of cocoa liquor, chocolate, compounds, bread spread, and similar applications.