CAO 3000[2] IN-LINE
BALL MILL REFINER FOR INTERMEDIATE AND FINE GRINDING
The CAO 3000[2] IN-LINE is a production line based on two CAO 3000 low-speed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. It is a powerful and efficient line that delivers excellent results for both cocoa and confectionery applications.
The capacity of the CAO 3000[2] IN-LINE for fine grinding of cocoa liquor can be up to 3,000 kg/h.
The end-fineness can be up to 99.9% through a 75 micron sieve for cocoa liquor.
For fine grinding of chocolate, fat-based compounds, and similar masses, the capacity of the CAO 3000[2] IN-LINE can be up to 1,500 kg/h when crystal sugar (1.2 mm) is used as an ingredient.
![CAO 3000[2] IN-LINE](https://www.caotech.com/wp-content/uploads/2021/01/CAO-3000-In-Line-2005-1-scaled.jpg "CAO 3000[2] IN-LINE")
Basic specifications
| Capacity | : up to 3,000 kg/h when processing cocoa liquor |
| : up to 1,500 kg/h when processing chocolate or similar masses | |
| Installed power | : 153kW |
| Weight | : 8,500 kg |
| Dimensions (LxWxH) | : 6300 x 1300 x 3300 mm (without operation/ service area and control panel) |
Features
Constant product quality
Low maintenance costs
Low energy consumption
Minimum wear
Low heat development
Limited floor space, no foundation required
what can the CAO 3000[2] IN-LINE make?
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