CAO 4000[3]-CHOC IN-LINE
CHOCOLATE / COMPOUND PROCESSING LINE
The CAO 4000[3]-CHOC IN-LINE is a fully automatic production line based on three CAO 4000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 4000[3]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, conching and continuous fine grinding of chocolate, creams, bread spreads, and fat-based compounds in automatic mode.
The capacity of the CAO 4000[3]-CHOC IN-LINE can be up to 2,500 kg/h when crystal sugar (1.2 mm) is used as an ingredient.
The CAO 4000[3]-CHOC IN-LINE can be supplied with our automatic feeding systems, such as feeding screws, fat dosing units, lecithin dosing, vanillin and aroma dosing, etc.
![CAO 4000[3]-CHOC IN-LINE](https://www.caotech.com/wp-content/uploads/2021/01/CAO-40003-CHOC-IN-LINE-scaled.jpg "CAO 4000[3]-CHOC IN-LINE")
Basic specifications
| Capacity | : up to 2,500 kg/h based on crystal sugar |
| Installed power | : 283 kW |
| Weight | : 15,000 kg |
| Dimensions (LxWxH) | : 17000 x 2000 x 3500 mm (with operation/ service area, without control panel) |
Strengths
Constant product quality
Low maintenance costs
Low energy consumption
Minimum wear
Low heat development
Limited floor space, no foundation required
what can the CAO 4000[3]-CHOC IN-LINE make?
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