CAO 4000[3] IN-LINE
BALL MILL REFINER FOR INTERMEDIATE AND FINE GRINDING
The CAO 4000[3] IN-LINE is a production line based on three CAO 4000 low-speed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. It is a powerful and efficient line that delivers excellent results for both cocoa and confectionery applications.
The capacity of the CAO 4000[3] IN-LINE for fine grinding of cocoa liquor can be up to 4,000 kg/h.
For fine grinding of chocolate, fat-based compounds, and similar masses the capacity of the CAO 4000[3] IN-LINE can be up to 2,500 kg/h when crystal sugar (1.2 mm) is used as an ingredient.
![CAO 4000[3] IN-LINE](https://www.caotech.com/wp-content/uploads/2021/01/CAO-40003-IN-LINE-002.jpg "CAO 4000[3] IN-LINE")
Basic specifications
| Capacity | : up to 4,000 kg/h when processing cocoa liquor |
| : up to 2,500 kg/h when processing chocolate or similar masses | |
| Installed power | : 330 kW |
| Weight | : 19,500 kg |
| Dimensions (LxWxH) | : 11000 x 1300 x 3500 mm (without operation/ service area and control panel) |
Strengths
Constant product quality
Low maintenance costs
Low energy consumption
Minimum wear
Low heat development
Limited floor space, no foundation required
what can the CAO 4000[3] IN-LINE make?
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